Don’t let the name fool you, the Fancy Free packs a solid punch. This cocktail is essentially a derivative of a Manhattan, substituting the sweet vermouth for Maraschino liqueur and with the added kick of both orange and angostura bitters.
Photos by ADV Photography
The flavour ends up being fuller and slightly sweeter than a Manhattan, but no less delicious!
Ingredients
2 oz bourbon
½ oz maraschino liqueur
2 dashes orange bitters
1 dash angostura bitters
Orange twist or maraschino cherry to garnish (optional)
Combine the ingredients into a cocktail shaker with ice. Stir until chilled (about 30 seconds), then serve straight up in a coupe or in a rocks glass over ice.
